New York | Baby Pumpkin Beef Ribs Hot Pot (2)🍲

🍃The fish is tender and flavorful, and the tofu is translucent, soaking up the broth beautifully. It’s the joy of triple protein, making fitness enthusiasts’ eyes light up! 🥢 🌟The Old Beijing fried sausage has a shrimp chip-like appearance, with a crispy, slightly hard texture that pairs perfectly with garlic water, making it more and more appetizing with each bite. 🌟 For the barbecue, I ordered childhood memories like Shuanghui starch sausage, chicken cartilage, and lamb skewers. As soon as they were served, they were steaming hot with a sizzling sound. 🎢 That day in New York, there was a heavy downpour. Walking into the restaurant all wet, I was instantly happy after eating. No wonder it was the cafeteria I ate at for a year and a half during school. This time, the Galbi Jjim they served was another delightful surprise. 📍 Le Sia #NewYorkDining #NYCFood 🌇🌟