New York | Boucherie

Today, I want to share a hidden gem of a French restaurant on the island: Boucherie 🌟 📍 225 Park Ave S, New York, NY 10003 This place has multiple branches! I originally went there because of the foie gras I saw in other posts, but I was completely drawn in by their cozy Christmas atmosphere. It’s perfect for taking beautiful photos! 🎄 🍃 As for the dishes, they don’t have foie gras or duck legs, so I settled for some other options. 🎢The Beef Tartare is amazing! It’s not gamey at all, very tender, and perfectly seasoned. It’s definitely worth a try! 🍖 The Mussels were just okay—I felt they weren’t very plump. 🌊 The Rabbit Leg was decent, very tender and falling apart. 🌸 Their desserts are really good! They’re not overly sweet (which is super rare!). The cream inside the profiteroles is very smooth and delicious. The Mont Blanc with chestnut cream and pears is also a great experience! 🍰 🏙️ Overall, with many branches and reasonable prices, Boucherie is a great option if you’re in the mood for French cuisine! Give it a try! 🌆 #NewYork #FrenchCuisine #HiddenGems 🌟