New York | Ci Siamo 🍝

We made a reservation for three, booked just two or three days in advance—it was pretty easy to get a table. The restaurant has plenty of seating, but it can get a bit noisy. With so many tables, the waitstaff can sometimes get overwhelmed, but overall, the service was quite good. 🌟 Pizza Bianca The pizza features a white sauce and pesto, topped with anchovies. The anchovies were probably meant to add flavor, but they were a bit too salty, making the whole dish quite salty. 🍕 🌟Insalata di Mare The mixed seafood salad was just okay—each ingredient had its own distinct flavor, but it didn’t quite come together. 🦐 Caramelized Onion Torta The pastry crust was a bit different from what I expected. Inside, there were caramelized onions and cheese, with a touch of balsamic vinegar. Each ingredient is something I love, but it might be a bit too strong for some people. 🧀 🌟 Tagliatelle The red sauce pasta was pretty well done. You can grate your own cheese, and the portion size was a bit small but satisfying. 🍝 Wood Fired Whole Trout The trout was really well prepared. The fish was tender and juicy, with a crispy and slightly chewy skin. The mustard greens and pine nuts added extra texture and flavor, giving it an earthy touch. 🐟 #NewYork 🗽🌟