New York | Farra Osteria: Chatting with Good Friends on a Rainy Night

Shrimp Ravioli $38 The shrimp ravioli is so fresh it could make your eyebrows fall off! 🦐 The shrimp filling is incredibly delicious, and I could eat this dish over and over again! 🍜 Pork Belly $38 Since it’s roasted as a whole piece, it’s incredibly juicy and tender when you cut into it. The flavor is just amazing! 🐖 Burrata $14 The roasted pineapple and beets with burrata is a perfect combination—so delicious! 🍍 Foie Gras Mousse $28 Even those who don’t like foie gras will be won over by this mousse! Paired with warm, crispy bread, it’s heavenly. The fruity notes make it feel like a dessert! 🍽️ Breads $13 Farra’s bread and desserts are both fantastic! Every piece on the bread platter is delicious. I can’t help but wonder, are you guys planning to open a bakery anytime soon? 🥪 Raspberry Mousse $19 My favorite dessert! The raspberry sorbet is just perfect, and I love the mango sauce dotted inside the mousse. 🍓 Chocolate Créme $16 The combination of passion fruit and chocolate creates a sophisticated, tangy flavor that’s so elegant. 🍫 Miso Chocolate $5 Ever since I tried the Sichuan peppercorn, miso, and shiso chocolate, I’ve fallen in love with this flavor profile! 🍫 📍Farra 71 Worth St, New York, NY 10013 #NewYorkFoodieSpot 🌆🍰