New York | Giant Croissant Fresh Out of the Oven! 🥪

I’ve seen those massive croissants from France and the UK, and New York is not falling behind! 🌟 🥐 I heard it takes several hours to bake these beauties. They have a 100% turnaround rate, drawing crowds of onlookers who can’t resist snapping photos. I ate and ate until I was full, and the croissant only suffered a few minor scratches. What can you do with such a delicious giant? 😄 🧈 On top of the classic croissant, there’s a dusting of powdered sugar. The outer layer is crispy while the inside is soft and fluffy, with a rich buttery aroma. Light and not greasy, you won’t end up with oily hands. 🥩 The other pastries are fantastic too! I’ve bought them many times. I absolutely love the variety of fruit tarts 🫐,as well as the Pistachio and Nutella-filled Bombolone. They are truly sweet, and the satisfaction is real! 😍 Imagine bringing out such a giant croissant for a party or afternoon tea— It would cause a pupil earthquake and shock the entire floor! 🎉 📍Angelina Bakery With branches in NYC & JC. #NYCExploration #NYCTravel 🌊