New York | Hidden Gem French Cuisine (2)🍖

Oven Roasted Rack of Lamb Pan Seared Bronzino 🌸 Wild Mushroom Risotto Sauteed Frog Leg 🍃 Each main course had its own unique flavor. The lamb rack was tender, served with cheesy potatoes, a perfect comfort food for winter. The pan-seared sea bass was light and delicate, with lots of vegetables underneath, making it a great option if you want something lighter. 🎢 The mushroom risotto was rich and hearty, with Parmesan cheese, though it might be a bit heavy if you eat too much. The frog legs were a new experience for me—I’ve only had spicy ones before. These were garlic-infused, and the meat was firm and flavorful. 🦀 🌊 Profiterole The profiteroles were filled with vanilla ice cream and topped with hot chocolate sauce. A classic dessert that hit the spot! 🍦 #NYCFood #FrenchCuisine #HiddenGems 🌇🌟