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New York | I found another good home Hainan chicken! 15đŸ”Ș

This Malaysian spot in Flushing is wildly popular—by mid-morning, it’s already packed with people, and you’d never guess how bustling it gets from just looking at the exterior! It’s like a little hidden hub of flavor that locals secretly adore đŸ˜Č 🌟 Hainanese Chicken Let’s start with the star: $15.5 for half a chicken is such a steal for the portion. The skin is gloriously bouncy, not rubbery at all—just that perfect texture that pulls away gently. The thigh meat? Incredibly tender, practically falling off the bone with a fork, and juicy enough that it doesn’t need extra sauce đŸ„©. The other parts (like the breast) are a tiny bit drier, but honestly, it’s nothing a dip in their signature sauce can’t fix. Oh, that sauce! It’s laced with fresh garlic, so it’s fragrant without being overpowering—bright, savory, and just the right amount of salty to make every bite pop. I could probably pour it over rice and call it a meal 👌 🌟 Char Kway Teow The staff didn’t hesitate when they recommended this, and now I see why. It’s got that unbeatable wok hei—you know, that smoky, charred flavor that only comes from a super-hot wok đŸ”„. The flat rice noodles are perfectly separated, no clumpy mess here, and they’re tossed with shrimp, bean sprouts, and a hint of chili that adds a subtle kick without burning. Every bite’s got that balance of savory, a little sweet, and that satisfying chew from the noodles—total comfort food 😋 🌟 Malaysian-Style Eggplant This one was a nice surprise! Most Malaysian dishes I’ve had usually pair with water spinach, but here they use eggplant, and it works so well đŸ„ł. The eggplant is tender but not mushy, soaked in a rich, umami sauce, and there are plump little shrimps scattered throughout—way more generous than I expected. It’s hearty, flavorful, and a great veggie-forward (but not boring!) side. Verdict: Don’t get me wrong—I still have a soft spot for Satay, but this place wins big on location. It’s just a short walk from the subway, so on days when I’m too lazy to trek farther, this is the perfect backup 🚇. The portions are solid, the prices are fair, and the flavors hit all the right Malaysian notes. Definitely worth popping in if you’re in the area! â›łïž Malay 135-17 40th Rd, Flushing, NY 11354 Like 💗 Save ⭐ Follow đŸ™‹đŸ»â€â™€ïž Check my profile for more NYC eats! #NewYork #NYCFood #NewYorkFoodGuide #NYCFoodReview #HainaneseChickenRice #FlushingFood #NYCLife #FlushingEats #MalaysianFoodNYC

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3 months ago

New York | I found another good home Hainan chicken! 15đŸ”Ș

This Malaysian spot in Flushing is wildly popular—by mid-morning, it’s already packed with people, and you’d never guess how bustling it gets from just looking at the exterior! It’s like a little hidden hub of flavor that locals secretly adore đŸ˜Č 🌟 Hainanese Chicken Let’s start with the star: $15.5 for half a chicken is such a steal for the portion. The skin is gloriously bouncy, not rubbery at all—just that perfect texture that pulls away gently. The thigh meat? Incredibly tender, practically falling off the bone with a fork, and juicy enough that it doesn’t need extra sauce đŸ„©. The other parts (like the breast) are a tiny bit drier, but honestly, it’s nothing a dip in their signature sauce can’t fix. Oh, that sauce! It’s laced with fresh garlic, so it’s fragrant without being overpowering—bright, savory, and just the right amount of salty to make every bite pop. I could probably pour it over rice and call it a meal 👌 🌟 Char Kway Teow The staff didn’t hesitate when they recommended this, and now I see why. It’s got that unbeatable wok hei—you know, that smoky, charred flavor that only comes from a super-hot wok đŸ”„. The flat rice noodles are perfectly separated, no clumpy mess here, and they’re tossed with shrimp, bean sprouts, and a hint of chili that adds a subtle kick without burning. Every bite’s got that balance of savory, a little sweet, and that satisfying chew from the noodles—total comfort food 😋 🌟 Malaysian-Style Eggplant This one was a nice surprise! Most Malaysian dishes I’ve had usually pair with water spinach, but here they use eggplant, and it works so well đŸ„ł. The eggplant is tender but not mushy, soaked in a rich, umami sauce, and there are plump little shrimps scattered throughout—way more generous than I expected. It’s hearty, flavorful, and a great veggie-forward (but not boring!) side. Verdict: Don’t get me wrong—I still have a soft spot for Satay, but this place wins big on location. It’s just a short walk from the subway, so on days when I’m too lazy to trek farther, this is the perfect backup 🚇. The portions are solid, the prices are fair, and the flavors hit all the right Malaysian notes. Definitely worth popping in if you’re in the area! â›łïž Malay 135-17 40th Rd, Flushing, NY 11354 Like 💗 Save ⭐ Follow đŸ™‹đŸ»â€â™€ïž Check my profile for more NYC eats! #NewYork #NYCFood #NewYorkFoodGuide #NYCFoodReview #HainaneseChickenRice #FlushingFood #NYCLife #FlushingEats #MalaysianFoodNYC

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