New York | Late-Night Diner Open Till 2 AM (1) π
Nan Xiang is one of those familiar restaurants that you end up visiting a few times whenever you stay in New York for a while. Appetizers: πΊπ Red Oil Pork Ears: Shaoxing Chicken: Husband and Wife Slices (Highly recommended, the meat slices are thick and chewy) β very satisfying, not the kind of dainty, small portions. πΊπ Main Courses: Braised Lion's Head: Sweet and Sour Pork Ribs: The dishes are on the sweeter side, but the sauce is well-balanced and not overly cloying. The fried pork ribs are best eaten hot, with a rich aroma, though the spareribs have a higher fat-to-lean ratio. ππΈ Rice and Noodles: πΊπSnow Vegetable and Shredded Pork Stir-Fried Rice Cake: Soft and chewy, with the fragrance of sesame oil adding a nice touch. Beef Noodles: The beef tendon is truly large chunks, but if the noodles cool down, they tend to clump together. Glutinous Rice Shrimp Dumplings: Very filling. ππΈ Scallion Pancake with Beef: Average; too much sweet bean paste, and the pancake skin is a bit soft and greasy. #NewYorkEats #NewYorkFoodGuide ππ
