New York | Le Fleur Rouge (1)
Asian Fusion cuisine has to strike a delicate balance between local flavors and satisfying Asian palates. Le Fleur Rouge, a charming Sino-French fusion bistro that opened in Brooklyn last year, has nailed it with authenticity and heart! π Scallops Crudo π The refreshing citrus notes perfectly accentuate the scallops' delicate sweetness and smooth texture. π Shrimp Toast π Sweet and spicy sauce drizzled over lightly frosted toast, with a burst of flavor from juicy shrimp and caviar. It's a complex and delightful explosion of taste! π€ Tea-Infused Duck π¦ The duck is cooked to perfection, with a savory base that pairs beautifully with the wine-soaked blackberries. I'm a huge fan of this combination! π Steak Au Poivre π A must-order! The steak is juicy yet tender, with a hint of crunch from pink peppercorns and crispy garlic. The roasted potatoes are crispy on the outside and soft on the inside. Both meat dishes are genuinely top-notch! π These two meat dishes are truly exceptional! π #NewYork #NYCEats π
