New York | Momokawa's Wagyu Sukiyaki and Fried Chicken (2)🌟

🍣 Hidden Gems ▪️ Daily Air-Shipped Sashimi Platter: The salmon has fat lines that look like a work of art. ▪️ Chicken Broth Ramen: Perfect for satisfying cravings! ▪️ Hot Glutinous Rice Balls in Red Bean Soup: Super fragrant. ✨ Tips for a Perfect Meal 1️⃣ Order Prime Beef or A5 Wagyu for the best experience. The fat melts like snowflakes on your tongue. 2️⃣ Squeeze lime juice on the fried dishes to cut through the richness. They’re so good you’ll want to steal the recipe! 3️⃣ Pour the remaining sukiyaki broth over rice at the end for a homemade Wagyu bowl—it’s divine! After the meal, patting my full belly, I can’t help but marvel: What a heavenly Japanese restaurant! From the flavors to the ambiance, it feels like being in Tokyo’s shitamachi, with Showa-era songs playing in the background. I’ve already made plans to come back with my friends next week! 📍Momokawa | Average $100+ per person 💡 Expect lines during meal times! It’s best to dine off-peak or make a reservation in advance. #SukiyakiGod #WagyuFreedom 🌆