New York | My Favorite Hot Pot Ever, and I Love the Ice Powder Bar 🍧

I’m a repeat customer here—I’ve eaten here 5, 6, 7, 8 times! The broth is packed with ingredients, the meat is top-notch, and they frequently update their menu. 🎢 The Yunnan mushrooms and firecracker bamboo shoots are my absolute favorites! The staff even push carts around, handing out cute card holders and hair accessories! 🎉 🏙️ This time, I came during the Mid-Autumn Festival and discovered they have an ice powder bar! Sweet-toothed people like me are overjoyed—there’s room for dessert even after hot pot! 🌸 There’s also matcha and chocolate ice cream 🍦—heaven for dessert lovers! The broths include coconut chicken, pig stomach chicken, mushroom, spicy beef tallow, and many more. The tomato broth is made from fresh tomatoes, the pig stomach in the pig stomach chicken is perfect, and the spicy beef tallow pot is super hot—I was drinking water non-stop, haha! 😂 The $20 seafood platter is a steal!🌟 It includes crab, clams, abalone, tiger prawns, squid tentacles—such a great deal! They’ve also introduced a Yunnan mushroom platter, maybe the first in New York! If you’ve never tried morels, golden ears, beech mushrooms, or chicken fat mushrooms, you’re in for a treat! 🍃 The firecracker bamboo shoots are a delightful surprise—crunchy and delicious, like kelp or konjac but even better, and only $3.99! The marinated duck liver is spot on, giving me that authentic feeling of eating street skewers in Chengdu. 🥩 The meats—snowflake beef, lamb slices, and—are all so yummy! Panda Hot Pot 37-17 Prince St, Flushing, NY 11354 🌟 #NewYorkStoreExploration #NewYorkWeekend 🌆