New York | New Brunch Spot in the East Village: Fossetta 🌇

This brunch spot is truly amazing! 🌟 ⭐️ Ricotta + hot honey paired with warm focaccia – it's as delicious as you can imagine! 🍞 ⭐️ Pancakes are served hot with a delightful filling inside – not overly sweet, with a crispy exterior. 🥧 ⭐️ Chicken liver rigatoni – a first-time try with an unexpectedly delicious flavor. 🍝 ⭐️ Meatballs + polenta – I'm usually not a big fan of meatballs, but my friends love them. 🍖 The ambiance is beautiful and very chill. #brunch 🌿 Must-try dishes 🍴: 1️⃣ Focaccias – Ricotta & Hot Honey: Italian Focaccia Bread with Ricotta Cheese + Hot Honey 🍖 A must-order signature dish! The freshly made bread perfectly complements the toppings. Even if you don't order other brunch items, you have to try this. I'm planning to try other versions next time. 🥪 2️⃣ Brunch Shakshuka – Featured North African Eggs with Focaccia Toast 🥫 Ever since I had shakshuka at Tatte, it's been a staple on my brunch journey. The satisfaction of drizzling the tomato sauce from the North African eggs over the bread is something only brunch can offer. 🥹 #Italian Cuisine #Restaurant Recommendation 🌟