New York | Pranakhon 🌟

This place has two floors and plenty of seating, but there’s always a line at the door. It’s that good! 🏙️ Gai Manow The fried chicken breast is tender and juicy! The cauliflower on the side is crispy like nori, and I ended up eating every bit of it. 🍗 Klui Goong These long spring rolls are filled with shrimp and minced pork. They’re not greasy at all—highly recommended! 🍔 🏙️ Fried Taro & Curry Pancake A hearty appetizer that feels like a main dish. It’s filling and satisfying, though you can skip it if you prefer. 🥧 Short Rib Mussaman The stewed meat is super tender and flavorful, with a creamy, spiced curry sauce. It’s so good you’ll finish the plate like a hungry wolf! 🍖 🏙️ Pad Pong Karee The squid and shrimp are coated in a rich, creamy curry sauce. It’s a perfect blend of flavors! 🍤 Tomyum Shrimp The soup is so flavorful and the shrimp are perfectly bouncy. You can’t go wrong with this one! 🍤 📍 Pranakhon 88 University Pl, New York, NY 10003 #HighlyRecommendLocalFood 🌟 #LifeInNorthAmerica 🌆