New York | Restaurants I’ve Visited Recently 🍖

🌇63 Clinton (LES) 9/10 Compared to other Michelin places, this one is pretty affordable and everyday-friendly. For two of us, with some add-ons and tips, the total came to under $500. The flavors were really good overall, and they’re very accommodating for those who can’t eat shellfish or raw seafood – they’ll adjust the menu for you. 🌇 If they have the Wagyu beef sandwich add-on when you go, definitely try it! The juicy beef paired with milk bread is super satisfying. 🍖 Confidant (Brooklyn Industry City) 6/10 A new restaurant in Japan Village. It’s pretty average overall. The fish had no real flavor, and the beef tartare didn’t seem very fresh. 🍖 🌇 Theodora (Fort Greene) 7/10 The food is good, but I feel it’s a bit overrated. The bread and sauce on page 11 are my favorite parts; the rest of the dishes are a bit bland. 🍖 🌇Pan Pan (Greenpoint) 9/10 A super cute little spot that’s a bakery in the morning and a wine bar at night. They’ve only recently started their evening service, so the food options are still limited – just cheese and bread chips, but both are delicious. 🌇 The service is very attentive; the waiter even gave us an extra plate of bread chips for a minor mistake. 🍖 #NewYorkFood #NewYork 🌇🌟