New York | san sabino

☽ 113 Greenwich Ave, New York, NY 10014 🌟 A West Village Italian restaurant and sister spot to Don Angie. The overall decor is clean, bright, and warmly inviting. ✦ Crab & Mortadella Dip Attracted by the unique shell-shaped dish, this appetizer features a crab dip with fresh parsley, served with a side of sweet and spicy sauce and plain Ritz crackers. It’s a refreshing start to the meal. 🦀 ✦ Octopus Carpaccio Thin slices of spicy octopus, prosciutto, celery, and crisp crackers. 🌟 The combination of textures is rich, with the celery adding a nice touch of flavor. An interesting and delightful mix. 🦑 ✦ Lobster Trangoli Triangular pasta dumplings filled with lobster meat and chili oil. The flavor is reminiscent of wontons in a white sauce with a spicy kick. 🌟 The white vodka sauce mixed with black garlic cream is surprisingly not greasy. We even asked the waiter to bring some toasted bread to dip in it. 🦞 This is a perfect restaurant for summer. Sitting by the window, sipping on a drink, watching the passersby and the street scenery, it’s just a lovely experience. 🌿 #RomanticLifeRecorder 🌟 #NewYork 🌃