New York | Soogil: A French-Korean Fusion Experience (1)🌆

Beef Wellington 🍖 Crispy on the outside and tender on the inside! The New York Summer Restaurant Week has started! Soogil is participating again with almost the same menu. Here’s a winter review to give those who want to visit some reference —— They offered a complimentary appetizer: figs and Korean-style meat rolls. The combination created a very interesting texture. 🍇 🐟 Yellowtail Amberjack + Caviar (+$10) The sashimi was fresh, and the sauce was creamy with a smooth texture. The pomegranate garnish was a great touch! 🌟 🦪 Scallop Soup The tender scallops in a big sauce soup had a very Korean 🇰🇷 flavor, enhanced by the aroma of black truffle! 🍜 🥩 Beef Wellington (+$28) The whole Beef Wellington was paraded around the restaurant, and each plate had only one piece. The puff pastry was well done, and the beef was chewy. The combination had a unique flavor that was delicious and worth trying! 🍖 🦆 Duck The duck was very tender, with a rich duck flavor but no gamey taste. The sauce was also very appetizing. 🦆 #NewYork 🌃