New York | Soogil: A French-Korean Fusion Experience (2)🌆

🍦 Mango Sorbet The shape is super cute, made like a sandwich with a profiterole at the bottom. This season, it’s been changed to a rice wine flavor! 🍃 🍨 Chocolate Cake & Vanilla Ice Cream The portions are just right—perfect for satisfying your cravings without being overly sweet. 🌟 For the appetizers and main courses, there are two or three options, and half of them require an additional charge. If you come with friends and don’t want to repeat dishes, the price will actually be much higher than $60. It’s no different from ordering à la carte on a regular day. 💰 In terms of the restaurant’s sincerity during Restaurant Week, it’s really just average. It feels like they’re just putting on a show. 🥹 The dishes aim for a fine dining experience, but the ambiance isn’t that fancy. The lighting is dim, and the tables are placed close together. If you’re looking for a perfect date night atmosphere, I wouldn’t recommend it, but it’s a good choice for trying something new. 🌇 If you’re craving Beef Wellington in New York, this adds another option to your list. 🍖 📍 Soogil #NewYorkExploration #NewYorkCuisine 🌺