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New York | Tía Pol 🌟

📍 Tía Pol 205 10th Ave, New York, NY 10011 I’ve found delicious and affordable tapas! 🥪 Each dish is pure Spanish flavor, and with a wine list straight from Spain, it feels like an instant teleport! 🌍 🍞 Crema De Hígado De Pollo Chicken liver mousse with a slightly sweet sauce—smooth, rich, and absolutely addictive! 😋 🐮 Lengua A La Plancha Tender veal tongue with pickled red onions and celery—cooked to perfection, just the right tenderness! 🥩 🐚 Almejas Al Vino Clams braised in white wine and garlic—a bit salty on their own, but perfect with bread! 🍞 🐙 Ensaladita De Pulpo Octopus and white bean salad, with romesco sauce for a refreshing and appetizing touch. 🍵 🍖 Chorizo Al Jerez Spanish chorizo simmered in sherry and rosemary—generous portions but a bit on the salty side. 🍖 ✨ The steak I was craving wasn’t available that day, but the fried fish balls and oxtail fettuccine recommended by the waiter were both worth trying—they were part of the daily specials. 🌟 The only downside was that the restaurant is a bit small, and it got a little noisy on a weekend night. But maybe that’s just because the flavors are so authentic? 🤔 #HiddenGemRestaurant 🕳️✨

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 Elizabeth Scott
Elizabeth Scott
19 days ago
 Elizabeth Scott
Elizabeth Scott
19 days ago

New York | Tía Pol 🌟

📍 Tía Pol 205 10th Ave, New York, NY 10011 I’ve found delicious and affordable tapas! 🥪 Each dish is pure Spanish flavor, and with a wine list straight from Spain, it feels like an instant teleport! 🌍 🍞 Crema De Hígado De Pollo Chicken liver mousse with a slightly sweet sauce—smooth, rich, and absolutely addictive! 😋 🐮 Lengua A La Plancha Tender veal tongue with pickled red onions and celery—cooked to perfection, just the right tenderness! 🥩 🐚 Almejas Al Vino Clams braised in white wine and garlic—a bit salty on their own, but perfect with bread! 🍞 🐙 Ensaladita De Pulpo Octopus and white bean salad, with romesco sauce for a refreshing and appetizing touch. 🍵 🍖 Chorizo Al Jerez Spanish chorizo simmered in sherry and rosemary—generous portions but a bit on the salty side. 🍖 ✨ The steak I was craving wasn’t available that day, but the fried fish balls and oxtail fettuccine recommended by the waiter were both worth trying—they were part of the daily specials. 🌟 The only downside was that the restaurant is a bit small, and it got a little noisy on a weekend night. But maybe that’s just because the flavors are so authentic? 🤔 #HiddenGemRestaurant 🕳️✨

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Tía Pol
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