New York | The Best Sweet Potato Crust Pizza in My Life 🍔

📍 Mahsil Who would have thought that there’s such an amazing Korean-style restaurant in Flushing! It’s both photogenic and delicious! 🌟 🌿🌟 The one marked as "golden crust" is the sweet potato crust. I’ve never loved pizza crust this much in my life! The sweet potato mash is super abundant, crispy, and flaky. I ordered the shrimp & garlic pizza. The garlic slices are salty and fragrant, the shrimp is chewy, the pineapple is refreshing and cuts through the richness, and the cheese is abundant and stringy. 🌿🌟 I couldn’t stop eating it! It’s a thick-crust pizza, but the crust is incredibly crispy, completely changing my perception of thick-crust pizzas. 🍕 The squid rings in squid ink are delicious, even though there’s not much squid ink flavor. The squid is sliced thickly, and the batter is well-seasoned, so it’s perfect to eat without any dipping sauce. 🍤 🌿🌟 The fried chicken is just okay, at the basic level of Korean restaurants. But who can resist freshly baked, hot Korean fried chicken? It’s irresistible! 🍗 #NewYorkExploration #FlushingDeliciousFood 🌇🍴