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New York | The Elegance of French and Japanese Fusion

✨ Located at Columbus Circle, with Central Park just outside the window, and inside, the two-Michelin-starred Jean-Georges—everything from the ambiance to the dishes, from the service to the atmosphere, feels like a dream of French + Japanese + American fusion. 👨🏻‍🍳 We opted for the 6-course tasting menu (actually 7 with dessert 😆), and each dish was so exquisite that we hesitated to take a bite. Every mouthful felt like savoring art: 🥢 **Amuse Bouche** Salmon crispy sushi + lemongrass kombu tea—a delicate start, one bite at a time, refreshing and layered, instantly awakening the taste buds. 🍞 **Egg Toast with Caviar** The egg yolk on the toasted bread bursts with flavor, topped with generous caviar and herbs. Rich and savory, the luxury is just right. 🐟 **Yellowfin Tuna** Paired with a soba tea-flavored ponzu sauce, it’s refreshing and appetizing, with delicate textures. The crispness of the kohlrabi contrasts perfectly with the tenderness of the tuna. 🦀 **Norwegian King Crab** The incredibly sweet king crab is served with Japanese-style sticky rice and buttered nori sauce. It’s a dreamy collaboration between Japanese cuisine and French dining.✨ 🐟 **Halibut** Light yet incredibly flavorful, with a herbal cream aroma. The side dishes are well-layered, even friends who don’t usually like fish will love it! 🥩 **Wagyu Strip Loin** The main course is the highlight—wagyu beef! Crispy on the outside and tender on the inside, rich in fat but not greasy at all. Paired with morel mushrooms and bean sauce, it’s aromatic and incredibly satisfying.💥 🌸 **Yorkshire Rhubarb Dessert** The final dessert was stunning! Rhubarb garnished with matcha, pomelo, and rose—romantic in appearance, with a slightly sour and sweet taste, very refreshing! 📍 The overall dining experience felt like being pampered for two hours: the environment was quiet and elegant, the service was attentive and considerate, and they even adjusted the side dishes according to your preferences. Highly recommended for anyone in New York looking to have a special evening.✨ 🎈 **Tip:** Dress a bit formally and book in advance to secure a perfect window seat. Dining while watching the night view of Central Park is incredibly romantic! #HiddenGemRestaurant #FoodExploration #Cuisine #RestaurantRecommendation #NewYork #NYCLife #NYCDaily #NYCFood #NYCFoodGuide #NYCFoodExploration #NYCExploration #NYCWeekend #NYCEatingDrinkingAndFun #NYCRestaurant #100RestaurantsChallenge #DinnerTonight #HonorThisMeal

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Daisy Henderson
Daisy Henderson
7 months ago
Daisy Henderson
Daisy Henderson
7 months ago

New York | The Elegance of French and Japanese Fusion

✨ Located at Columbus Circle, with Central Park just outside the window, and inside, the two-Michelin-starred Jean-Georges—everything from the ambiance to the dishes, from the service to the atmosphere, feels like a dream of French + Japanese + American fusion. 👨🏻‍🍳 We opted for the 6-course tasting menu (actually 7 with dessert 😆), and each dish was so exquisite that we hesitated to take a bite. Every mouthful felt like savoring art: 🥢 Amuse Bouche Salmon crispy sushi + lemongrass kombu tea—a delicate start, one bite at a time, refreshing and layered, instantly awakening the taste buds. 🍞 Egg Toast with Caviar The egg yolk on the toasted bread bursts with flavor, topped with generous caviar and herbs. Rich and savory, the luxury is just right. 🐟 Yellowfin Tuna Paired with a soba tea-flavored ponzu sauce, it’s refreshing and appetizing, with delicate textures. The crispness of the kohlrabi contrasts perfectly with the tenderness of the tuna. 🦀 Norwegian King Crab The incredibly sweet king crab is served with Japanese-style sticky rice and buttered nori sauce. It’s a dreamy collaboration between Japanese cuisine and French dining.✨ 🐟 Halibut Light yet incredibly flavorful, with a herbal cream aroma. The side dishes are well-layered, even friends who don’t usually like fish will love it! 🥩 Wagyu Strip Loin The main course is the highlight—wagyu beef! Crispy on the outside and tender on the inside, rich in fat but not greasy at all. Paired with morel mushrooms and bean sauce, it’s aromatic and incredibly satisfying.💥 🌸 Yorkshire Rhubarb Dessert The final dessert was stunning! Rhubarb garnished with matcha, pomelo, and rose—romantic in appearance, with a slightly sour and sweet taste, very refreshing! 📍 The overall dining experience felt like being pampered for two hours: the environment was quiet and elegant, the service was attentive and considerate, and they even adjusted the side dishes according to your preferences. Highly recommended for anyone in New York looking to have a special evening.✨ 🎈 Tip: Dress a bit formally and book in advance to secure a perfect window seat. Dining while watching the night view of Central Park is incredibly romantic! #HiddenGemRestaurant #FoodExploration #Cuisine #RestaurantRecommendation #NewYork #NYCLife #NYCDaily #NYCFood #NYCFoodGuide #NYCFoodExploration #NYCExploration #NYCWeekend #NYCEatingDrinkingAndFun #NYCRestaurant #100RestaurantsChallenge #DinnerTonight #HonorThisMeal

New York
Jean-Georges
Jean-GeorgesJean-Georges
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