New York | There are also soft, rotten and boneless beef ribs in Flush

This Korean restaurant on Northern Boulevard is so authentic—even the Korean owner raves about it! 🤩 It’s only a 10-minute drive from Flushing, and trust me, it’s 100% worth the trip, guys! Their menu is huge and super diverse—you can basically order blindly without worrying about duds. Below are the 5-star dishes I’ve rounded up after eating here countless times ⭐️⭐️⭐️⭐️⭐️—sharing them with you all! 🌟 Galbi Jjim (Braised Short Rib Pot) Their galbi jjim is unreal! The short ribs are braised until fall-off-the-bone tender—one bite and the meat slides right off the bone. So juicy, so soft, and the flavor is subtly sweet (no spice)—perfect. The carrots and daikon in the pot soak up all that savory sauce too—every bite’s a winner! 🌟 Pancakes 【Kimchi Pancake】 has a crispy, crunchy crust—so satisfying. But I adore their 【Pancake Platter + Makgeolli】 even more! The platter has all sorts: fish, shrimp, mushroom, vegetable… you name it! Pair them with a refreshing glass of makgeolli (Korean rice wine), and it’s chef’s kiss. The Korean owner even specifically said their makgeolli is top-tier—high praise! 🍶 🌟 Japchae (Stir-Fried Glass Noodles) This is hands down the best japchae I’ve ever had! 🤤 They use wide glass noodles, which is super unique, and the seasoning is just right—not greasy at all. The sesame aroma is incredible, and every bite’s packed with flavor. I order this every single time—total must-have! 🌟 Budae Jjigae (Army Stew) They even have single-serving budae jjigae—love that for solo diners! 😍 The sweet-tangy broth is so addictive with rice. I think their kimchi is extra authentic, which makes the stew’s broth taste even better. It’s got all the classics: ham, ramen… everything you need for a cozy bowl! Name 💁‍♀️ Tang Address ⛳️ 196-50 Northern Blvd, Queens, NY 11358 🚗 They even have a parking lot! Super convenient for diners—no stress hunting for a spot! 🚗 #NYCKoreanFood #KoreanFoodNYC #GalbiJjim #Japchae #NYCFood #NYCEats #TangNYC