New York 's dessert shop--Lady Wong Pastry & Cakes

💚 Sticky Rice Series (Room Temperature) Pandan glutinous rice cake is my favorite! It combines pandan milk jelly with glutinous rice, sweet and savory with a mouthful of coconut fragrance🥥 Glutinous rice lovers must try the pandan & purple yam rice cake!! The texture is very similar to super soft, sticky, and chewy mochi, delicious and fun to eat. The brownie has a solid, moist, and chewy texture when you take a bite. Both matcha and chocolate flavors are good, but the black sesame is the most special. 💛 Cake Series (Chiller) I really want to try the Musang King durian mille crepe and purple yam roll!!!! Both of these need to be reserved in advance, otherwise, it's a matter of luck. I really like the delicate, smooth, and slightly bitter pandan matcha tart. And the pandan milk jelly that melts in your mouth, with a strong coconut and creamy aroma!! The mango glutinous rice tart is the dessert version of mango glutinous rice🥭 It becomes even more delicious with the addition of fragrant toasted coconut chips and a buttery crust. 🧡 Savory Series (Heated) I've only tried their char siu beef pastry🥐 It's fragrant, crispy, salty, and sweet, but it's a bit dry and suitable for pairing with tea. 📍Lady Wong 135 W 50th St, New York, NY 10020 #dessert #New Yoek #food diary #Lady Wong Pastry & Cakes