New York restruant--The Best Sichuan

1️⃣ Spicy Chicken 🐔 A must-order!! It's hard to surpass this level of quality! The breading is very thin and exceptionally crispy, the chicken is juicy, flavorful, and not overly salty, and it goes really well with rice. 2️⃣ Sichuan Peppercorn Fish Fillet 🐟 You can choose between live fish or fish fillets for this dish. The soft and tender fish fillets are saturated with the aroma of Sichuan peppercorns, and the salty, fresh, and spicy soup is incredibly fragrant when used to soak rice! The portion is especially large, more than enough for two people. 3️⃣ Sour Soup Beef 🍲 Two words: sour and refreshing!! The sour radish and Chinese cabbage are the same taste as what you'd find in Chengdu! I asked and found out that they are all made in-house. There's plenty of beef, but the only downside is that it's a bit tough. The soup is also delicious with rice. I don't even want to know how much rice I ate during this meal. 4️⃣ Dan Dan Noodles 🍜 The rich sauce is a blend of sesame paste and minced pork, with a fragrant aftertaste and a lingering spiciness that's irresistible. 5️⃣ Purple Sweet Potato Cake 🍘 Crispy on the outside, the first taste is the slightly sweet purple sweet potato filling, followed by a full aroma of sesame. I'm also craving their sweet bean flour tangyuan!! 6️⃣ Lychee Martini 🍸 I didn't have high expectations for their drinks, but this one surprised me: it's filled with the fresh fragrance of lychee without being overly sweet, and the lychees soaked in the drink are especially delicious! 💛The Best Sichuan 📍47 W 39th St, New York, NY 10018 #The Best Sichuan#New York#food diary