New York 4.7-Rated Thai Restaurant with 5K Positive Reviews 🔥

Salted Egg Yolk Squid! Braised Pork Ribs 📍 Leng Nam Ngeow Why isn’t this place more popular? It’s a Thai restaurant that caters perfectly to Chinese palates. As someone obsessed with Thai cuisine, I’ve found another gem. I brought my parents here from China, and they loved it! The atmosphere is great, and there’s a long dragon decoration hanging from the ceiling. 🐉 🌟 It’s conveniently located in Midtown Manhattan, near Broadway, making it perfect for a meal before heading to a show. 🎭 Braised Pork Ribs (LENG NAM NGEOW) These ribs are huge—I thought I was in Northeast China! There’s so much meat that four of us couldn’t finish. The ribs are braised to perfection, tender and flavorful—everyone who tries them will love them. 🍖 🌟 Seafood Steamed Egg in a Mini Hot Pot (KAI TOON MOR FAI) A massive pot of steamed egg that has a Cantonese or Fujianese flair—smooth, delicate, and light. Plus, it’s filled with plenty of squid rings! 🦑 Salted Egg Yolk Squid (MUK KAI KHEM) 🌟 This is my absolute favorite! The salted egg yolk flavor is spot-on and incredibly addictive. The squid is perfectly cooked, and after a long day at work, I couldn’t stop eating it. I’ll definitely order this again next time! 🍖 #NewYorkThaiFood #MustTryInNYC 🌆🌟