New York ANDO Patisserie 🍰

📍 214 E 10th St, New York, NY 10003 I recently stumbled upon ANDO Patisserie, a hidden gem in the East Village! This charming little pastry shop is run by Chinese owners and has a cozy, inviting atmosphere. It’s cash only, so make sure to bring some bills with you. 💰 The pastries here are a bit on the pricier side, but trust me, they’re worth every penny! I tried their seasonal special, the black tea and chestnut roll, and it was divine. 🍃 The chestnut paste was smooth and rich, perfectly complemented by the subtle aroma of black tea. I also grabbed a taro with salted egg yolk cream puff, and it was equally amazing. The taro filling was creamy and flavorful, and the salted egg yolk added just the right amount of savory richness. Neither pastry was overly sweet, making them perfect for those who prefer a lighter touch with their desserts. 😋 🌰 Recommended: 🌟🌟🌟🌟 If you’re in the neighborhood and craving something sweet, ANDO Patisserie is definitely worth a visit. #NewYork #FoodieLife #NYCLiving 🌃🌟