New York Baci Abbracci 🌆🌟

I’ve been to Baci Abbracci twice in a row, and I’m already planning my third visit! I swear the chef has a Chinese cooking master living inside. The flavors are anything but bland—they’re incredibly rich and addictive! 🌟 🌟 The meatball is a total game-changer! When I first saw raisins in the meatball, I was skeptical. But oh boy, was I wrong! The raisins add a touch of natural sweetness that perfectly complements the savory meat. It’s like a perfect symphony of flavors—unexpected yet totally harmonious. It’s like Italian-style braised pork, but even better! 🍖 And then there’s the squid ink seafood pasta. This dish is a masterpiece! The base is a rich tomato sauce with just a hint of spiciness that gives it a kick. The squid ink adds a beautiful, dark hue and a subtle, briny flavor that enhances the seafood. It’s like a deluxe Italian version of Chongqing noodles—rich, spicy, and incredibly satisfying. It’s so delicious, I could eat it every day! 🍝 🌟 The atmosphere at Baci Abbracci is cozy and inviting, making it the perfect spot for a date night or a casual dinner with friends. Whether you’re a local or just visiting New York, this place is a must-try. Trust me, your taste buds will thank you! 🍜 #NewYork #ItalianCuisine #MustTry 🌟