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New York Bread Loverโ€™s Notes: Radio Bakery ๐Ÿž๐ŸŒŸ

It was a hot day, and the G train was out of service, so I had to take the bus to Greenpoint. But let me tell you, it was absolutely worth it for Radio Bakery! ๐ŸšŒ ๐Ÿฅ Rhubarb Custard Croissant: This is my absolute favorite! It has a delightful fruit tart feel with a flaky pastry crust. The filling changes with the seasons; the second time I went, it was filled with peaches. ๐Ÿฅช Burrata Prosciutto Basil Focaccia: Perfect for taking home and reheating. When the burrata melts, itโ€™s out of this world! The basil is super fresh, and the bread has a nice crunch on the outside with a soft, tangy interior. ๐Ÿฅ Double Pistachio Croissant: If you love pistachios, this one is a no-brainer! Itโ€™s rich and flavorful, with a beautiful green hue from the pistachio paste. ๐ŸŒฟ #NewYorkExploration #HiddenGemBakery ๐ŸŒŸ

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New York Bread Loverโ€™s Notes: Radio Bakery ๐Ÿž๐ŸŒŸ

It was a hot day, and the G train was out of service, so I had to take the bus to Greenpoint. But let me tell you, it was absolutely worth it for Radio Bakery! ๐ŸšŒ ๐Ÿฅ Rhubarb Custard Croissant: This is my absolute favorite! It has a delightful fruit tart feel with a flaky pastry crust. The filling changes with the seasons; the second time I went, it was filled with peaches. ๐Ÿฅช Burrata Prosciutto Basil Focaccia: Perfect for taking home and reheating. When the burrata melts, itโ€™s out of this world! The basil is super fresh, and the bread has a nice crunch on the outside with a soft, tangy interior. ๐Ÿฅ Double Pistachio Croissant: If you love pistachios, this one is a no-brainer! Itโ€™s rich and flavorful, with a beautiful green hue from the pistachio paste. ๐ŸŒฟ #NewYorkExploration #HiddenGemBakery ๐ŸŒŸ

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Radio Bakery
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