New York Ci Siamo 🌟

Main Courses 💜 WOOD-FIRED WHOLE TROUT 🐟 We all chose this as our main course. A whole roasted fish with crispy skin, stuffed with plenty of leafy greens and pine nuts. The dish has a mustard flavor, which was quite strong even for someone who doesn't usually eat mustard. I couldn't handle it but still enjoyed the fish meat. Overall, it was very fragrant! 🌿 💜 CAVATELLI ALLO SCOGLIO 🍜 Crab meat pasta. The pasta had a great, chewy texture and the seasoning reminded me a lot of Chinese tomato noodle soup! 🍅 Dessert 💜 DARK CHOCOLATE SORBETTI & ESPRESSO GELATI 🍦 We ordered one dark chocolate and one coffee-flavored gelato. The coffee one had some dark chocolate crunchies inside to add texture. The gelato was smooth and rich, not overly sweet, and very delicious! ☕ We spent a total of $290, and I think the value was pretty good. Each dish had a large portion, definitely fitting for a hearty American meal. 📍 Address: 440 W 33rd St Suite #100, New York, NY 10001 #FoodDiary #NYCFood 🌃🌟