New York Culinary Delights 🍔

Harry Cipriani by Central Park 🌳 My old buddy Christine from Chengdu happened to be in New York, so we booked a table at Harry Cipriani to catch up and reminisce. This Italian restaurant is a favorite among the rich and famous, with a variety of dining options and even hotels under its umbrella. We loved every dish we tried and cleaned our plates. 🍃🌸 The pink sparkling wine was delightfully sweet and refreshing, highly recommended👍; the whipped cream cake was surprisingly not sweet at all, another thumbs up👍. Ping’s Seafood in Chinatown 🦀 We stumbled upon Ping’s Seafood, drawn in by the crowd. Right at the entrance, we saw photos of restaurant owners and celebrities, including Ma☁️ and Lam Kin - ip etc. We ordered a young pigeon, which was fragrant and flavorful. The only regret was not trying the crab. Hao Noodles 🍜 I had Hao Noodles two years ago with a friend, and it was pretty good. It’s the kind of place you can go to when you don’t know what to eat. Chi Cha San Qian (Eat Tea 3000) 🍃 🍃🌸 A friend took me to Eat Tea 3000 in Seattle, claiming it had the best tea. They use high - quality tea leaves and have special extraction machines. The New York branch was packed, and I hope they open one in Paris too! Every visit to Chinatown reveals new culinary treasures. It’s perfect for breakfast, lunch, and dinner, and it’s close to Soho. After a satisfying meal, you can go shopping and come back for more. 🍃🌸 #NewYorkChinatown #NewYorkChineseFood 🌃