New York Downtown Wine Bar Adventure 🍷

🏙️I initially came to this Terroir just because it shared the same name as my favorite wine bar, Fong Tu, but it turned out to be a delightful surprise! The wine list is incredibly extensive—ten whole pages dedicated to wine by the glass, with so many options to choose from! 🌟 🍃I’ve been craving Beaujolais Nouveau lately, and they happened to have it on their menu. At $14/glass, it’s quite a fair price. 🍇 One of the standout drinks was the sparkling wine made from German Riesling. It had a slight natural wine fermentation taste, which was very refreshing and not something you find everywhere. 🌊 The sommelier also recommended an orange wine that had a nice mineral quality to it. There were seven or eight different Pinot Noirs, all of which were really good. 🌸 As for food, they mainly offer cheese, ham, and oysters. I ordered a half-dozen oysters, which turned out to be three different varieties. They were delicious and fresh, especially for New York standards! 🦪 🎢 Wine lovers, this place is a must-visit. You won’t be disappointed, and I’m definitely coming back for more. #NewYorkExploration 🌇