New York Exclusive: A Flavor That Makes Kids Drool

Scale, I’m sorry! 🥺 We’ve always known that if you want authentic Beijing flavors in New York, Le Sia is the place to go. From Zhajiangmian (fried sauce noodles), chao gan (stir-fried liver), fried intestine, bing with pork knuckle, to mung bean sprouts braised with noodles—these signature street foods from Beijing are all available here. Their classic copper pot hot pot is a must-order at almost every table. But this time, with a quick dinner before rushing back for a meeting, we could only order a few dishes with friends! 🌶️ **Sautéed Pork Knuckle with Burnt Peppers in a Casserole** $24 🔪 The perfect combination of fragrant, spicy burnt peppers and tender pork knuckle. The layers of flavor are amazing—meat lovers must try this! 🥣 **Braised Beef Tendon and Brain Pot** $46.99 🔪 The beef tendon and brain are braised until tender and flavorful, with a rich broth that’s perfect for rice! 🦐 **Golden Sand Prawns with Handmade Glutinous Rice Cakes** $32 🔪 The prawns are coated in a crispy, savory golden sand made from salted egg yolk, and paired with soft, chewy rice cakes. The texture is incredibly surprising! 🥗 **Mixed Vegetables** $11.50 🔪 I ordered this to feel a bit better about my meal—it’s a refreshing, tangy salad that’s great for cutting through the richness and boosting your appetite! Other signature dishes on the menu, like fish head with pancake and slow-cooked butternut squash beef short rib pot, look super tempting. I’ll definitely try them next time! 🍳 🦐 **Le Sia** 🔎 Open from 12 PM to 12 AM! #HealedByFood #NewYorkCuisine #IronPotStews #TryItBetterThanCasserole