New York Food | Little Uluh 🦀🍝❤️

❤️ I highly recommend Little Uluh! This is the sister restaurant of Uluh, which I’ve loved and frequented for over six years. While Uluh focuses on traditional Chinese cuisine, Little Uluh takes inspiration from Asian-style brunches and offers a fusion of Chinese and Western styles. The menu features burgers, innovative pasta, classic brunch dishes, soufflé pancakes, and Asian-inspired drinks like bubble tea and matcha lattes, providing a unique dining experience. Fried Ika Geso ($12) ⭐️⭐️⭐️⭐️ Crispy on the outside and generous in portion size! 🍤 Shishito Pepper ($10) ⭐️⭐️⭐️ Really delicious, but compared to the other standout dishes, it felt a bit ordinary. 🌶️ Teriyaki Steak Bowl ($25) ⭐️⭐️⭐️⭐️⭐️ I can’t believe it... such a large steak bowl for this price?! The sauce is amazing, and the fried Brussels sprouts on the side are perfect! 🍖 Soft Shell Crab Pasta ($23) ⭐️⭐️⭐️⭐️⭐️ Boss, where did you learn to fry soft shell crab this well?! Fried dishes can sometimes be greasy, but the slightly spicy pasta pairs perfectly with it! 🦀 Honeycomb Caramel Soufflé ($20) ⭐️⭐️⭐️⭐️ Fluffy and chewy, I want another serving... 🍰 📍 Little Uluh: 218 E 14th St, New York, NY 10003 Sunday-Thursday: 11:00 AM - 9:00 PM Friday, Saturday: 11:00 AM - 10:00 PM I definitely need to go back this weekend! Friends who have tried it, please leave a comment and share your thoughts. 🌟 #NewYorkFood #BrunchRecommendation #FusionCuisine 🗽