New York Food | Underrated Basque Tapas Gem 🌟

📍 Ernesto’s — 4.5/5 Address: 259 E Broadway Summer is all about enjoying light and refreshing bites, and tapas are the ultimate choice! You definitely don’t want to miss this hidden Basque gem that’s unfairly underrated. The chef has experience working at the Michelin-starred Alinea in Chicago. This place has been on my list for a while, and I was truly surprised by how amazing the whole dining experience was! The wine list is also quite interesting. 🍷 CINCO JOTAS IBERICO CON PATATAS CHIPS 🌟 Perfect for pairing with drinks, the Iberico ham is top-notch with a rich nutty flavor and a satisfying chewy texture. The potato chips are thin, crispy, and refreshing without being greasy. 🍔 CALLOS DE JOAN 🌟 Beef tripe!! For the first time ever, I had tripe in a Spanish style outside of Chinese cuisine. It’s stewed to tenderness with a light seasoning, similar to having it at a dim sum brunch. It’s very juicy and pairs perfectly with the crispy, toasted sourdough. 🍳 Txistorra Sausage 🌟 The texture is incredibly bouncy and tender, not as salty as I expected. We enjoyed it with sourdough, creating a whole new level of taste sensation. 🌭 Secreto Iberico 🌟🌟🌟 The highlight of the night! The pork chop is incredibly tender, and the fries are perfectly cooked. Paired with a slightly sweet sauce on top of the pork, it’s simply amazing! 🍖 #NYCExploration #NYCLife 🌆🌟