New York Food 🍹 Tavern 157

🪿Foie Gras & Uni | Goose Liver and Sea Urchin on Toast The waitress said it's delicious! But I found it quite fishy; maybe I'm not a fan of sea urchin, haha. 🍝Seafood Spaghetti | Seafood Pasta It has a lighter taste, and the pasta isn't mushy, it's a bit bouncy. The ingredients are quite generous, with shrimp and mussels (though the mussels are a bit undercooked). 🥩New York Steak | New York Strip Steak This is super tasty! Since the waitress hasn't been feeling well lately, we ordered it medium well for peace of mind. Even at this level of doneness, it's not tough to chew! The exterior is crispy and refreshing, while the inside is a pinkish meat that's soft and tender. 🔥Cheese Balls A must-order for fried food lovers, with the irresistible stretchy cheese inside! 🔥Caramelized Cream Brûlée I didn't expect that even the desserts here would be great! The brûlée part isn't overly sweet, topped with cream and various berries, it's visually stunning 💯 #NewYorkFoodGuide #NewYorkLife #NewYork #Food #DateNight #CouplesDate #DateRestaurant #FoodDaily