The exterior gives the impression of a bar when you walk in there is so much more. There is definitely a bar area right in the front. The interesting thing here about said bar area is that all the drinks are soju based because of its proximity to a church. But that definitely does not take away from the drink menu. The bartenders/mixologists there are very good at what they do. The specialty cocktails are all worth a try. Some recommendations include Peach Sunrise, Red Sangria, Blood Orange Mojito, Tipsy High Tea and Pomegranate Winter Jewel. Something new and cool they have for the drinks is a bubble smoke gun.

The design of the interior is quite intriguing. It is half a bar area with with a big screen television for sporting events and seating near the entrance and front windows. It's that area that is usually very busy during prime hours. But then there is more seating toward the rear that is more intimate and casual as the lighting is dimmed and there is a mini candle on the tables. The back area I have also seen very busy during happy hour, prime time and weekends and special events. The decor gives a rustic yet modern vibe with upbeat music always playing.

The menu I think surprises people the most as I brought a friend one day and she thought it was just a bar initially. The regulars already know what great food is available. The menu consists of appetizers and bites including truffle fries, cauliflower dip, lollipop chicken wings and wagyu sliders to name some favorites. They have also a huge fried pork chip that is accompanied by homemade guacamole that is great for sharing. The larger plates consist of a charcuterie board, burrata cheese, truffle spaghetti, lobster medallion, fois gras with uni, delicious bone marrow and an impressive tomahawk steak. The list is very extensive for what I would recommend and there are still some items I have not yet tried.

They also have brunch options during the weekends. The eggs benedict I ordered was very good as well as the chicken BLT. The brunch hours are usually from 11:30a - 3:30p and there is a special deal for bottomless drinks for those who want to stay well hydrated during brunch hours.

The staff I would have to say is very on point and offer an excellent experience each time I visit or bring a friend. They certainly do a very difficult job yet they are always consistent with, in my opinion, a very high level quality of service and attention to detail when dealing with myself or other patrons. The teamwork I have seen among the staff is very impressive as they certainly support each other. They will always have my respect.

Cathy the manager is very friendly and personable. When she is not busy doing paperwork she is usually engaging with the regulars.

Ming is responsible for the awesome menu that I bet wows all the people who wander in.

Christopher is one of the servers who works very diligently to make sure everyone is taken care of and has made many helpful menu item recommendations. Just about every single dish he mentioned to me was very good in my opinion.

Natta is usually at the bar but she also comes around to check on patrons. She is one of the expert mixologists and is very sociable when not busy. She is very good at what she does and works very hard.

Ellie is the other drink wizard and mixologist I oftentimes see behind the bar as well as serving. Always a warm greeting and great drink recommendations from her.

Jesse works the floor with great ease and checks in on everyone. He takes the time to talk to the patrons and makes everyone feel welcome, whether you are a regular or a new customer.

Lin has helped me with certain brunch recommendations and always takes time to chat when there is some down time. He knows how to mix drinks as well as helps serve the dine in customers.

The other staff who are also an asset to the team are Serenity, Ronnie, Mia and Wen. My interactions vary depending on who happens to be working and how busy the place is but they always are very polite and courteous.