New York Food and Drink Diary 🍔

Im dount? While shopping, I stumbled upon this Japanese brand that makes fresh doughnuts. They’re made with yeast, not fried, and not overly sweet, giving off a very healthy vibe. 🌟 Times Square has plenty of NYC exclusives, but compared to Tokyo prices, they’re a bit pricey. I’d rather save my money and enjoy the regular ones back in Tokyo. The savory ones and those with cream inside are pretty good, though! 🍩 Gallagher’s Steakhouse 🌟 A classic in the steak world! I’m not usually a big fan of grilled or roasted meats, but this place truly delivers. For lunch, I ordered the lamb chops, cooked to a perfect medium-rare—they were tender, juicy, and bursting with flavor. The steak was equally delicious. However, the appetizers were a bit underwhelming, except for the basic Caesar salad. At around $60 per person, it’s a pretty good deal. 🍖 12 Matcha This place is tiny and always has a line. If you’ve had high-quality Japanese matcha, you might turn your nose up at this one. 🌟 Located in Noho, it’s a convenient stop while shopping in Soho, but don’t expect to find a place to sit. You might end up sipping your drink awkwardly near the restroom entrance. 🍵 #AmericanLife #ManhattanFood #NewYorkCuisine #RestaurantRecommendations 🌃🌟