New York Food Exploration 🌟

Appetizers: 🍃 Green Garlic Escargot The snails are a house recommendation, but when we visited in the evening, they didn't seem very fresh. I wouldn't highly recommend them. 🐌 rimp Cocktail I personally love tiger prawns, and theirs are large, fresh, and have a firm texture. Highly recommended! 🦐 🌟 French Onion Soup The classic French onion soup comes with toasted bread and a thick layer of melted cheese on top. It's very flavorful and a must-try! 🥄 🍃 Steak Tartare Rossini Beef tartare is a must-order for me, and this version is special with black truffle on top. The flavor isn't too overpowering, and it comes with toasted baguette and foie gras sauce. Give it a try! 🍖 Main Courses: 🌊 Steak Chateaubriand Flambeé The main course is a Chateaubriand for two, served with fried cheese sticks and a sauce made of red wine and garlic oil. The steak is pretty standard but very tender. 🍖 🎢 Lillet Cup I absolutely love this cocktail! It's visually stunning and a house recommendation. The fruity aroma makes it perfect for ladies. 🍸 📍 Address: 120 W 55th St, New York, NY 10019 💰 Price: $100-150 per person #NYCFood #NYCExploration 🌆🌟