New York Food Guide

🌟 L'Industrie Pizzeria 🍕 Every time I go to Four Horses, there's always a long line at the door. I ordered pepperoni & ricotta and sausage & pesto, both of which were delicious. The crust is extremely thin, with crispy edges, topped with cheese and sausage. The perfect balance of savory and cheesy flavors makes it irresistible. 🌸🍃 Standing on the street and digging in, that's probably the charm of American pizza. 🍕 Carbone Thanks to a friend, I unexpectedly got to enjoy dinner at Carbone. The spicy vodka rigatoni is as good as ever. 🌟 The sauce and the firmness of the pasta are just right. The signature veal parm and tiramisu were also delicious. 🍝 Okatte Tanto This izakaya only accepts reservations by phone. The shop is small, but you can watch the entire process of making the fried dishes from the bar counter. 🌸🍃 Compared to the tuna medium rare that everyone recommends, I prefer their beef intestine hot pot. A small portion, simmered in a rich broth until it's milky white, thick and flavorful. The beef intestines are chewy and bouncy, and there's also smooth tofu, and cabbage that's cooked until it's tender and sweet. 🌟 At the end, you must add another serving of rice to make a bowl of soup-soaked rice, absorbing all the essence. It's so satisfying! 🍲 #NewYorkFood 🍔#NewYork 🌃🌟