New York Frenchette Bakery 🥐

🍃🌸Frenchette Bakery is truly a veteran in the New York bakery scene, still holding its place as a top-tier destination for pastry lovers! 🌟 I recently visited their Tribeca location, and I have to say, it might just be their best spot. I arrived around 11 a.m. and was thrilled to find the pistachio croissant still warm from the oven. It’s not as massive or greasy as some other croissants you might find, but that’s part of its charm. The filling is perfectly distributed, with just the right amount of sweetness. 🍃🌸The pistachio flavor is incredibly sophisticated, almost like a luxurious treat for your taste buds. 🌿 In comparison, the pistachio puff and pumpkin pie were a bit underwhelming. Perhaps to achieve a more visually appealing shape, the cream in the puff was a bit too firm, making it less creamy and more dense than I prefer. The pumpkin pie, while delicious, was a tad too sweet for my taste. However, the pastry crust was still outstanding—crispy and buttery, just as a great pie crust should be. 🥧 🍃🌸 Overall, Frenchette Bakery continues to impress with its commitment to quality and flavor. If you’re in the mood for a truly delightful pastry experience, this is definitely a place to visit. Whether you’re a local or just passing through, their pistachio croissant alone is worth the trip! 🌇🌟 #NewYork #BakeryLove 🌟