Frenchette Bakery — Restaurant in New York

[2024 UPDATE] Frenchette's Galette des Rois is LEGIT. Combining pistachio and Bergamot orange frangipane, Frenchette gave this festive golden pie a new life. The caramelized top completed the buttery deliciousness. It would have been perfect if they reheated the slice for me. But never mind the puff pastry was surprisingly still very flaky with crackling crunchy sound.

Compared to their Twice Baked Pistachio Croissant, this Pistachio Galette des Rois was less oily and less sweet. I've tried pistachio rasberry galette des rois in Japan this year but it was way too sweet. Glad that I have found a real winner at Frenchette.

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A french boulangerie tucked inside a grand and classy building. Aggressive pricing. The opening hours are quite short (until 4pm on weekdays, 2pm on weekends), and the pastries sell out quickly. I was lucky to grab the last egg savory in the shelf at 1pm. Tables are spread along the hallway. Perfect spot for some quick bites.

＊ Twice Baked Sicilian Pistachio Croissant Unlike other bakeries, they don't skimp on pistachio frangipane and crumbs in their croissants. Sadly their croissant pastry was overwhelmingly buttery, like indulging in spoons of oil. I felt guilty after eating it lol. The pistachio filling was dense and nutty but lacked the depth of flavors comparing to Librae's rose pistachio croissant (Yes, I'm a sucker for librae).

The quality of their pistachio croissants is quite inconsistent tho - i heard mixed reviews from frds and found that we all had diff pastry texture and filling portion.

＊ Market Greens Egg Savory The orange egg yolk was supposed to be runny according to pictures online, but mine was fully cooked. Once again, the danish layers were very flaky, however quite greasy. Undoubtedly overpriced ($9 each).

＊ Cappuccino w/ Oat Milk Very mid but it was an essential to boost my gloomy midday mood.

My Recommendation: Twiced Baked Pistachio Croissant

Worth Returning ? Yes I'm looking forward to galette des...

A Delightfully Unique French Cafe

I recently had the pleasure of visting a charming and unique French cafe tucked away in the heart of the city. From the moment I stepped inside, I was transported as well as being enveloped in the delightful aroma of freshly baked pastries and the warm ambiance of the crop

The pastries are simply divine. Each bite was a revelation of flavors and textures, a testament to the expertise and passion of the bakers. The savory pastry with egg and greens was a particular standout, combining delicate, flaky pastry with a rich and creamy filling. The freshness of the greens added a delightful contrast, making it a perfect choice for a light yet satisfying breakfast or brunch.

And let's not forget the coffee!. The baristas skillfully craft each cup, resulting in a smooth and robust brew that is a true delight for coffee aficionados. Whether you prefer a classic espresso or an iced oat latte, you can trust that your caffeine fix will be expertly prepared and served with a smile.

One aspect that sets them apart from others is their open bakery. It's a unique and captivating feature that allows customers to witness the magic of pastry-making firsthand. Watching the skilled bakers work their craft is a treat in itself and adds an extra layer of appreciation to the already exceptional pastries.

Beyond the culinary delights, the staff deserve special mention. From the moment I walked in, their warm and welcoming demeanor made me feel like a cherished guest. They were attentive and always ready to offer suggestions or answer any questions I had. Their genuine enthusiasm for their work and dedication to ensuring a memorable experience made my visit all the more...

Upon arrival: -All entry doors are locked but one -Dim and depressing lighting inside this liminal space the cafe is located in -artificial plants on every table top oddly high booth seating with no padding

Service -four/five employees behind the counter and not one can toast the cold turkey sandwich I was given for $14 -unenthusiastic employees -cannot pour a proper latte

For these prices the food items should be heated and the lattes should look beautiful and not be a cappuccino. Laughable.

Food -croissant was flat, not airy enough, not enough holes; didn't rise properly -turkey sandwich was cold and had a criminal amount of mustard; I could make something better while completely blackout. Cmon guys. -latte was a cappuccino, reminiscent of what ive gotten at an airport; and they do not make any flavored syrups in house. Boring!

Overall I live a block away and was hoping this would be my go-to spot. The search continues as this experience was so disheartening and disappointing. Get a convection oven and a more imaginative chef or baker. Also a fridge to chill your...