New York Italian Cuisine | Ci Siamo has an amazing environment, but...

So salty! Especially the CAVATELLI ALLO SCOGLIO! Many people recommend the tomato and crab meat braised noodles, which look quite special, but I really don’t understand why it’s so salty 😖. The CARAMELIZED ONION TORTA is also quite salty. One small piece is enough, but the soft cheese flavor is quite strong 🧀. The WOOD-FIRED WHOLE TROUT is actually not bad. The fish meat is tender and not too salty. The belly is filled with roasted mustard greens and pine nuts, which is quite unique when eaten with the dipping sauce! 🐟. It’s very close to Hudson Yards, and the environment is truly nice, perfect for a date! You need to make a reservation in advance, with an average cost of $50 per person. #NewYork #NewYorkFood #NewYorkRestaurant #NewYorkDiningAdventures #nyc #cisiamo #hudsonyards #ItalianCuisine #NewYorkEatsAndDrinks