New York Japanese and Korean Solo/Pair Dining EP02 (1)🍱

🌇The first update after returning to New York from my trip. Still featuring four delicious Japanese and Korean small shops! (This episode seems to be all about Japanese cuisine.) 🍚 Sozai (Izakaya Ramen) 🌇A rare izakaya in Midtown & north of Bryant Park. The spicy pork bone ramen has a rich broth and chewy noodles. The grilled salmon is flavored with yuzu miso and served on top of roasted potatoes – light yet satisfying, and quite memorable. The fried fish skin in the salad is also a standout. 🍖 🍚 Sanuki Udon A “ordering + self-serve fried items + checkout at the counter” process, very interactive and perfect for a weekday lunch. 🌇The soft-boiled egg tempura (still soft-boiled after frying!) and fried shrimp are both great. The beef noodle soup is pretty standard, but the generous amount of meat is a plus! 🍖 #MyTreasuredFoodCollection #NewYorkFood 🌇🌟