New York Japanese Ramen That’s Better Than Ichiran 🌟

Kame, the Japanese ramen spot near Hudson Yards, is an absolute game-changer! 🌇 When I first tried it, I was blown away. I usually prefer my noodles a bit softer, but Kame’s noodles are perfectly chewy and full of wheat aroma. Paired with a rich, spicy broth and tender slices of chashu pork, a bowl on a rainy day is pure bliss. The pork belly rice is like a Japanese version of braised pork rice—so savory and delicious. Crack open the onsen egg and mix the yolk into the rice. It’s heavenly! The bao I had on my second visit wasn’t as good as the first time, but it still makes a decent appetizer. 🥢 🌟 Karaage $10 This is a perfect Japanese fried chicken! The skin is crispy without being greasy, and the meat is tender and juicy. A must-order! 🍗 🌟 Homemade Gyoza $10 The staff said this is also a signature dish. It’s similar to Chinese potstickers, with a golden, crispy bottom. 🥟 #NewYork 🌃 #JapaneseRamen 🍜 #FoodieHeaven 🌟