New York Korean Cuisine 🌟

Seafood Pancake 💰16 A traditional Korean seafood pancake! The pancake is packed with fresh shrimp 🦴 and other seafood, with very little batter, making it a classic and satisfying dish that never disappoints. 🍳 Yook-Hwe 💰15 Beef tartare! It’s delicious and perfectly suited to Chinese palates. The tartare is mixed with octopus 🦑, which adds a chewy texture, and fried onions for a complex flavor profile. It’s so good that it’s completely gone in no time. 🍖 Jang-Eo Gang Jeong 💰27 Fried eel and eggplant ❌ Not recommended. The batter is thick, the eggplant is very greasy, and the eel has quite a few bones. The best part is the accompanying salad, which is quite sweet and refreshing. 🍵 Braised Pork Cheek 💰25 Spicy stir-fried pork cheek is quite average. It feels a bit cold when served. The meat is tender but lacks flavor, and the cabbage is even more flavorful than the meat. 🍖 Beef Su-Yuk 💰29 Clear beef bone soup 🦴 is delicious! It’s a comforting dish with a familiar flavor, perfect for cold or rainy days. There’s plenty of meat, so it’s worth a try. 🍽️ Overall, it’s a pretty good Korean spot with some innovative touches. The appetizers are amazing 💥, but the main courses are quite average. The portions are on the smaller side, but maybe that’s just because we have big appetites hhh 😳 (Other tables around us ordered less.) 📍119 1st Ave, NY #NewYorkEats #KoreanCuisine 🌇🌟