New York Long Island Kaiseki Cuisine π
π House of Yoshin Kaiseki π₯’ Chef Tadaaki Ishizaki hails from a Michelin-starred restaurant. His attention to ingredients is impeccable, featuring top-tier items like Hokkaido sea urchin, Norwegian salmon, and Japanese A5 wagyuβyou can truly taste the dedication. - Mackerel Soup : Clear and soothing, perfect for warming the stomach. - Golden Eye Snapper Sashimi : Delicate and refreshing, with a sweet and fresh flavor. - Grilled Wagyu : Melts in your mouth, with just the right amount of sansho soy sauce to highlight the flavor. - Perilla Leaf and Sea Urchin Roll : Crispy on the outside, tender on the inside, bursting with freshness. - Dessert Combination : A delightful contrast of hot and cold with hojicha ice cream and a soft, sweet bun. π The menu even prints the names of the dishes, which I find very special and touching! After the meal, you'll receive a small gift, adding to the perfect sense of ceremony. If you're celebrating a birthday or anniversary, be sure to let the restaurant know in advance for exclusive surprises! 𧑠Thoughtful and romantic, this is hands down my favorite kaiseki in New York, no exceptions! #HouseOfYoshin #Kaiseki #NYCJapaneseCuisine #CeremonialLiving #NYCBlogger #Omakase #NYCFood #NYCExploration #FoodieBlogger #NewYork #DateNight #NYCDateRestaurant #NYCEatingDrinkingAndFun #BeautifulMeals #RomanticLifeRecorder #food #NYCInstaFood #NYCFoodGuide #LongIslandFood #LongIslandRestaurants #NYCRestaurants #LongIslandKaiseki #GlobalFoodieContest #NYU
