New York Michelin Hunan Cuisine (2)π₯
π₯ Hengyang Double Pepper Free-Range Chicken: I ordered the mild version, and you can really taste the strong wok hei. The chicken is smooth and not tough at all. π₯ Stir-Fried Chinese Cabbage: This dish is amazing! Itβs my favorite way to cook cabbageβlight and flavorful without being boring. I even started looking for the recipe when I got home. π₯¬ π₯ Smoked Pork Fried Rice: Soooo fragrant! The rice grains are perfectly separated. I love this kind of wok hei-filled fried rice. It reminds me of the little white house downstairs from my dorm during my undergrad days. β€οΈ π₯ Other dishes like Cumin-Braised Pork Ribs and Lotus Leaf Glutinous Rice Meatballs are also great. Itβs rare to find a Manhattan Chinese restaurant that has been so dedicated and reasonably priced for so many years. They truly deserve to be recognized! π π₯ This place only offers takeout πΌπ₯‘, and now they have 7% off and $35-$10 deals, which are super cost-effective! With the weather cooling down in New York, I can order my favorite fish noodles more often! π π Hunan Slurp 112 1st Ave., New York, NY 10009 #NYCFoodie #NYCChineseFood ππ
