New York Michelin Restaurants 🌟

Joo Ok⭐️⭐️ Last year it was a one-star restaurant, and this year it has successfully been promoted! It creatively combines traditional Korean flavors with modern Western culinary skills. In terms of ingredient selection, it emphasizes more on organic, sustainable, and First hand farm concepts. 🌿🌾 César⭐️⭐️ I had already visited before it got its star! It specializes in seafood dishes, integrating Japanese cooking techniques into traditional French cuisine. The tasting menu is really popular among Asians! 🍣 Bridges⭐️ Located in Chinatown, the menu is concise and sparing with words. Even the Michelin inspectors said that the dishes here are hard to be simply classified into one cuisine. 🌆 Huso⭐️ The head chef is Buddha Lo, who won the show 《Top Chef》🏆 for two consecutive seasons. It follows a creative French cuisine route. 🥩 Yamada⭐️ It focuses on Kaiseki cuisine, with each dish showing unique cooking philosophy. 🌸 #Strongly Recommend Local Delicacies 🍔 #New York Food and Fun 🎢🌊