New York Mission Ceviche 🌟

The SCALLOP dish had freshly grated truffle on top—so aromatic it was almost intoxicating! 🍄 Beneath the scallops were tangy and sweet rice grains, making for a really interesting combination. 🍙 For the main course, you can choose either 🐟 or 🥩, one of each: 🐟 WHOLE STRIPED BASS CHICHARRON (with Chicha de Jora – Sweet chili sauce) 🥩 LOMO SALTADO (stir-fried Filet Mignon – Soy sauce – Peruvian yellow potatoes – Rice – Choclo) I have to say, both the fish and the steak were a bit on the salty side, with the fish’s sauce being saltier than the steak’s. 🧂 The dessert was CHIRIMOYA MOUSSE, a Peruvian custard apple mousse. It came with sorbet underneath, which was a bit sweet. By the end, I was pretty full! 🍮 cocktails: 🍸 PIÑA SOUR (Pisco, lemon juice, sugarcane, egg white, pineapple) 🍸 PISCO PUNCH (Pisco, pineapple & lemon juice, sugarcane, Angostura bitters) Both are pineapple versions of the classic Pisco sour, and they’re $19 per glass. 🍍 The tasting menu is $145 per person. 📍 1400 2nd Ave, New York, NY 10021 #NewYork 🌃 #MissionCeviche 🍙🌟