New York Peppercorn Station 🌟

Stir-Fried Bean Sprouts🌸 Highly recommended! Also known as pea tips, this is a classic Sichuan and Chongqing dish. The texture is so tender and it tastes a bit like water spinach. It’s the perfect light dish to balance out the heavier, spicier options. I love it so much! 😍 🎢 Truffle Fried Rice The aroma of black truffle is so strong and amazing! The dish is packed with ingredients like beef, peas, and eggs. It’s anything but bland, and the portion is quite generous. 🍔 🍃 Ice Powder What makes this dish special is the addition of rice wine, which adds a richer flavor. It’s cool and refreshing, perfect for cutting the spiciness. Haha, one bowl is enough for two people. 🍧 Green Pepper and Spring Bamboo Shoots 🍃 Crispy and not very spicy. It might taste a bit salty on its own, but it’s just right when paired with rice. 🌿 📌Summary: The restaurant is located near Bryant Park in Midtown, perfect for a meal after visiting the Christmas market or ice skating. In the cold weather, spicy food is just what you need to keep warm! 🍃The overall environment is clean, and the service is great. They even offer a complimentary orange fruit platter after the meal—it feels just like a restaurant back home. 🍊 #NewYork #Manhattan #NYC 🌇