New York Pizza Recommendations 🍕

First up, the stretchy mozzarella cheese paired with a hint of spicy salami forms the delicious base. 😻 The tomato sauce they use is incredibly fresh; it doesn't taste like it's made from canned tomatoes. The tangy and sweet tomato juice flows with every bite, and a drizzle of honey adds a subtle sweetness that perfectly balances the spicy flavor. This sweet-and-spicy combination is simply amazing! What surprised me even more was the pizza crust! Usually, I throw away the crust (I know it's wasteful, but I really don't like it 🥹), but this crust is chewy, soft, and bouncy. The dough has large air pockets, and it even springs back when you squeeze it. It reminds me of the savory mochi buns back home! I'm not exaggerating when I say I savored every bite of that crust, savoring the delicious flavor of the dough. 😍 To enjoy the freshest pizza straight out of the oven, I rushed to Union Square and found a random bench to start digging in. 🤣 No exaggeration, this is hands down the best pizza I've had in years! (I have to say, Chicago's deep-dish pizza, with all its toppings, can be a bit too much and overwhelming. 👉👈) If you're looking to try a pizza place in New York, this one is definitely a top choice! 👍🏻 📍 Pizzazz (Average price $10-20 🔪, super high value for money!) 38 Union Square E, New York, NY 10003 #NewYorkPizza #NYCPizzaRecommendations 🌇🍕